Swallow's nests stuffed with speck and taleggio and baked au gratin

Penne with tomato, garlic, parsley and chilli pepper..

Fresh gnocchi with porcini sausage and smoked scamorza cheese au gratin in the oven

Fresh orecchiette topped with ragù, burrata, cooked ham, meatballs and parmesan... baked in the oven.

Orecchiette, oil, garlic, chilli pepper, bay leaves, salted anchovies,

Cavatelli seasoned with seafood
clams, mussels, calamari, scampi, mantis shrimp.

Mixed veal and pork ragù

portion

portion

portion

Grilled wild fennel spiced sausage with roasted potatoes...

Roast chicken cooked at low temperature this type of cooking allows to preserve all the characteristics and organoleptic qualities of the product and allows us to obtain a very tender and succulent product inside and crunchy outside.

We cook in a vacuum and at a low temperature so as to allow the ribs to remain soft and succulent on the inside but crunchy and tasty on the outside...
This type of cooking allows you to preserve all the qualities and flavor of the ribs

250 gr trays.

250 gr trays.

250g trays